We believe in the personal approach when it comes to planning an air catering menu for a client. We take into account every detail – the passengers, the crew, the destination and, last but not least, the company itself.
Our technologists combine classic recipes with new new and freash ideas. We update our recipe book every year. Only one thing remains a constant – the quality of the products. They are always fresh, mostly locally produced and healthy.
Our air catering menus include variety of sandwiches, fresh salads, appetizers and bruschetta, warm meals and desserts.