Crew accommodation / Crew meals
Crew meals and in-flight supplies · Sarafovo, Burgas (BOJ)

Crew meals and in-flight supplies, produced to order and handed over before departure

The production kitchen sits inside the hotel where the crew rests. Volumes, menus and handover times are fixed in the framework agreement, so the daily order only confirms the count. Supplies are handed over to the airline before departure, and we do not deliver to aircraft.

Request a proposal →

Framework agreements only · rates quoted on enquiry

WHAT YOU GET

Individually packed, labelled, documented

Every meal is packed for one person and labelled with its contents and shelf life. Each batch carries its own documentation, produced under a certified food safety system, so the record exists before anyone asks for it.

  • Separate menus for captain and first officer
  • Vegetarian and gluten-free as standard, other requirements agreed at contract stage
  • Controlled cold chain from goods-in to handover
  • Batch traceability on every order
  • Menus built to order and rotated to a schedule, not to a seasonal card
ISO 22000HACCPGMP
Individually packed and labelled crew meal
IN-FLIGHT SUPPLIES

Supplies intended for the flight

We operate as a regulated supplier of in-flight supplies, with an approved security programme and a controlled-access production site a few minutes from the terminal. Alongside crew meals we produce passenger meals and ranges for on-board retail.

Supplies are produced at our site and handed over to the airline at an agreed point and time. From that point onward, handling follows the airline's own programmes. We do not deliver to aircraft, so nothing in the chain depends on ramp access or on a third party's schedule.

Full documentation is provided on request and attached to the contract.

Common questions

Before you enquire

Do you deliver to the aircraft?

No. Supplies are handed over to the airline at the point and time set in the contract, usually as the crew leaves. Handling from there follows the airline's own programmes.

Can catering be supplied without accommodation?

Yes, by contract and with an agreed handover schedule. Most carriers combine the two, since the kitchen is in the hotel where the crew already rests.

Can you produce passenger meals and on-board retail?

Yes. Volumes and ranges are agreed at contract stage, together with the handover schedule.

Do you take one-off orders?

No. We work only on framework agreements.

Also from the same base

The rest of the layover

Crew accommodation →Two owned hotels in Sarafovo, 80 rooms, over 20 years housing airline crews. Catering waste and equipment →A controlled category with its own regime. We hold the permits and run our own treatment site.
Contact

Request a proposal

Send us the season, the volumes and the frequency, and we reply with specific pricing. Framework agreements only, we do not take one-off orders.

Email
contact@air.catering
Phone
+359 89 444 1 444
Location
Sarafovo, Burgas, Bulgaria